Rice and Pasta

Hot Pasta Salad

Hand squeeze Juice of 1/2 a Lemon
2 Cloves of Garlic, crushed
3Tbsp Incredible Spread’Em
1/4 Cup Basil leaves (fresh), chopped and crushed
4 Tbsp Parmesan Cheese
Sauté:
1 Broccoli, small flowers
1 Zucchini, thinly sliced
1 Cup Mushrooms, thinly sliced
1 Onion, thinly sliced
1 Cup chopped fresh tomatoes
2 Cup Corkscrew Pasta
Optional for Topping:
quartered Black Olives and Pimento Strips (or Sweet Red Pepper)
Mix everything together and simmer, while cooking 2 cups Corkscrew Pasta.
Add to above while still hot.
Before serving, put quartered Black Olives and Pimento Strips (or Sweet Red Pepper) on top.
Serve as a side dish with either barbecued chicken or fish, makes a wonderful, light entrée.
-Al “The Garlic Guy” Moody

 

Pasta Salad

Squeeze Juice of ½ a Lemon
2 Cloves Garlic, crushed
3 Tbsp Incredible Edible Spread’Em
¼ Cup Basil Leaves (fresh), chopped
4 Tbsp Parmesan Cheese
1 Broccoli, cut into flowerets
1 Zucchini, thinly sliced
1 Cup Mushrooms, thinly sliced
1 Onion, thinly sliced
1 Cup Fresh Tomatoes, chopped
2 Cup Cork Screw Pasta
Mix everything together and simmer, while cooking 2 cups of corkscrew pasta.
Add above while still hot.
Before serving put quartered Black Olives and Sweet Red Pepper on top as a garnish.
Serve as a side dish with either BBQ’d Chicken or Fish.
Makes a wonderful, light entrée.
**Serve as is –or- chill for a couple of hours.

 

Rice Salad

2 Cup Minute Rice
2 Cup Boiling Water
4 Tbsp Incredible Spread’Em
½ Cup Chopped Onions
½ Cup Chopped Celery
½ Cup Green Pepper, chopped
1 can Mushrooms or Fresh Mushrooms Chopped
1 Tbsp White Sugar½ t Dry Mustard
½ tsp Celery Seed
Cook rice as directed on package, except substitute 2 Tbsp of Incredible Spread’Em for the Margarine or Butter.
Then cook onions, celery and pepper.
Mix in mushrooms. Then add the sugar, mustard, celery seed, and 2 Tbsp of Incredible Spread’Em.
Mix very well.
Chill.
This salad can be refrigerated and will keep very well for up to 2 weeks. Can be reheated as a side dish or left cold for stuffing …. Fish, Chicken etc.
(Absolutely excellent in stuffed Baked Potatoes, Mushroom Caps or Green Peppers